The Cave Restaurant Interior by Koichi Takada Architects - when you visit various blogs about the home will find a lot of interesting house designs and also certainly convenient, and blogs Home Design Inspiration there is one of these blogs that discuss dengn very complete, we have thousands of ready information you get with less free :) okay now we will discuss The Cave Restaurant Interior by Koichi Takada Architects please read through:
This unique cave restaurant interior design in Sydney, Australia is created by japanese based architect, Koichi Takada Architects. The restaurant interior was designed with the goal to change the way we eat and chat in restaurants. The acoustic quality of restaurants contributes to the comfort and enjoyment of a dining experience.
Description from the architects:
We have experimented with noise levels in relation to the comfort of dining and the ambience a cave like environment can create. The timber profiles generate a sound studio atmosphere, and a pleasant ‘noise’ of dining conversation, offering a more intimate experience as well as a visually interesting and complex surrounding.
The series of acoustic curvatures were tested and developed with computer modelling and each ‘timber grain’ profile has been translated and cut from computer-generated 3-D data, using Computer Numerical Control (CNC) technology.
after lengthy discuss the design of the house, is reached when an article about The Cave Restaurant Interior by Koichi Takada Architects ends, but there are many other article that discusses this, but with a different type, simply walking around the other page, if you feel this article helpful, you can book mark or share with a link https://poopypantsmcgee.blogspot.com/2011/05/the-cave-restaurant-interior-by-koichi.html
The Cave Restaurant Interior by Koichi Takada Architects
We have experimented with noise levels in relation to the comfort of dining and the ambience a cave like environment can create. The timber profiles generate a sound studio atmosphere, and a pleasant ‘noise’ of dining conversation, offering a more intimate experience as well as a visually interesting and complex surrounding.
The series of acoustic curvatures were tested and developed with computer modelling and each ‘timber grain’ profile has been translated and cut from computer-generated 3-D data, using Computer Numerical Control (CNC) technology.
after lengthy discuss the design of the house, is reached when an article about The Cave Restaurant Interior by Koichi Takada Architects ends, but there are many other article that discusses this, but with a different type, simply walking around the other page, if you feel this article helpful, you can book mark or share with a link https://poopypantsmcgee.blogspot.com/2011/05/the-cave-restaurant-interior-by-koichi.html
